Duck Fat Potatoes

Add the rosemary and place back into the oven. Put the melted duck fat in a dish.

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Pour duck fat into the base of a large baking dish place this in the oven and allow to heat for 5 mins.

Duck fat potatoes. Use oven mits to remove the baking dish from the oven place on a heat proof service then use tongs to place the potatoes one by one into the duck fat in a flat layer. 1 tsp black pepper. Duck Fat Roasted Potatoes are a 5-ingredient dish with a crispy outside and creamy inside.

Not your everyday baked potatoes. Step 3 - Remove the lidfoil and turn up the heat to medium-high. Every Potato Lover Must Try These Duck Fat Roast Potatoes.

Cover the skillet with a lid or foil and cook for about 10 minutes until the potatoes are lightly softened. Meanwhile decant the duck fat into a large baking tray and place into a preheated oven at 200C Fan 180C Gas Mark 6 for 10 minutes. Smashing the spuds adds more surface area to form a golden crust and potatoes cooked in duck fat arent at all greasy.

Make sure to use the middle or upper rack in the oven. Bake the potatoes in the oven for 30-40 minutes until crisp on the outside. Step 2 - Place 2 tablespoons of duck fat in a skillet and heat up over medium heat.

Remove the baking tray from the oven and carefully place the potatoes into the fat. With a pastry brush brush each smashed potato with a generous amount of duck fat and lightly sprinkle with the garlic powder and salt. 2 tsp Kosher salt.

4 Tbsp duck fat. Duck fat potatoes. Add the potatoes salt and pepper and toss to coat.

Lightly season with salt and white pepper.

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